Cappadocian Cooking Classes

Choose what you cook. Choose when you eat it.

Cooking-Class-guests outside-by-the-tandir-oven

Choose what you cook

Select the main dish you would most like to learn from our restaurant menu. Vegetarian options are available.

Eat when it suits you

Enjoy your meal immediately after the class, or continue exploring Göreme and return to the restaurant for dinner.

11:30–13:30 · Tuesday–Sunday
€75 per person

Booking required at least 24 hours in advance

Your class, your choice

Unlike classes with a fixed programme, you choose a main dish from our restaurant menu and learn how to prepare the dish that genuinely interests you.

Your experience includes soup, your chosen main dish, dessert and one drink of your choice. Vegetarian options are available, and our English-speaking cooks guide you throughout the class.

Traditional Cappadocian Cooking

Your clay pot is slow-cooked in the large wood-fired tandır outside the restaurant. Unlike the small clay pots commonly used to serve pottery kebab in tourist restaurants, this is a traditional Cappadocian tandır, used for centuries to bake bread and slow-cook rich stews.

Eat Now or Come Back for Dinner

When the class finishes, you can stay and enjoy your meal immediately or continue exploring Göreme and return to the restaurant for dinner. Eat inside or enjoy the views from our terrace.